our wines

soave classico 2017 (0,75l-0,375l)

Area of production: Soave Vineyard extension: 30 hectares Blend: 100% Garganega Type of soil: medium textured and calcareus Exposure: south Short description of the vinification and ageing process: The clusters are selected in the vineyard and collected in bins by hand. The press is done without destemming and with soft crushing to mainain the original rich aromas and taste. The must is cooled at 5 degrees Celsius; than the must is fermented with temperature control at 15 degrees Celsius; after fermentation the wine rests for 3-4 months before being bottled.

Colour, Nose, Flavour: straw yellow colour, intense, fragrant and floral nose, intense and velvety flavour with a note of almonds.

Food matches: As an aperitif, pizza margherita with mozzarella di bufala and basil. Fresh water fish. Delicate pasta and rice dishes. Suggested serving temperature: 10-12 degrees Celsius Number of bottles: 250,000

Recent awards

Ais Oscar del Vino 2010 Vintage 2007 Best wine by price/quality

James Suckling Vintage 2017 91/100


le bine de costiola 2016

Area of production: Soave Cru: Le Bine de Costiola
Vineyard extension:3.0 hectares
Blend: 100% Garganega
Type of soil: vulcanic
Exposure: south
Short description of the vinification and ageing process: The clusters are selected in the vineyard and collected in bins by hand. The press is done without destemming and with soft crushing to mainain the original rich aromas and taste. The must is cooled at 5 degrees Celsius; than the must is fermented with temperature control at 15 degrees Celsius; after fermentation the wine rests for 5-6 months before being bottled. After 1 year from bottling the wine is released on the market.
Colour, Nose, Flavour: straw yellow colour, intense, fragrant and floral nose, intense and velvety flavour with a note of almonds. Attractive.
Food matches: pasta and rice dishes with black truffle, mushroom and onion soup, grilled fish, escargot with herbs, vegetable flan
Suggested serving temperature: 10-12 degrees Celsius
Number of bottles: 20,000

recent awards

James Suckling Vintage 2016 92/100

James Suckling Vintage 2014 91/100

Gambero Rosso Vintage 2014 3 red glasses - Absolute excellence. Only 305 on 18000.


millesimato 2 750 copia.jpg

spumante millesimato (0,75l-1,5l-3l)

Area of production: Soave
Blend: 100% Garganega
Type of soil: calcarous
Exposure: south
Short description of the vinification and ageing process: Traditional method. The clusters are selected in the vineyard and collected in bins by hand. The press is done without destemming and with soft crushing to mainain the original rich aromas and taste. The tirage is made in June and the wine is than left fermenting again for at least 5 years in the bottle.
Colour, Nose, Flavour: Shows a pale yellow hue composed lit by golden hues. Bubbles of fine-grained form small but persistent chains. Thrust average nose, nice and typical, where we find apple and peach combined with tones and notes of bakery slight chalky. acacia and jasmine flowers. To drink even slightly ahead on the most delicate sensations acids and minerals and a silky bubble, in which explosions emerge citrus and exotic memories.
Suggested serving temperature: 5 degrees Celsius
Number of bottles: 25,000 bottles (capacity 0.75 litres)